Friday, June 22, 2012

75-Mile Dinner

I mentioned last week that Jakub and I traveled to the Canebrake to take part in an annual dinner that they put on. It's really a neat experience to be a part of; whether you're in the kitchen or seated at a table, everyone has a good time and Sam (the Chef and Owner) makes sure of it.

The dinner focuses on creating dishes only using ingredients that are within a 75-mile radius. They used a wide range of ingredients to show the versatile products that are readily available in Oklahoma. Jakub came up with one dish, based on his current love for foraging, and then helped the kitchen crew with the rest of the dishes.

I must tell you, I don't know what it's like to sit at most events like this, but it is so much fun to be in the kitchen! If you ever go to culinary events, you should enjoy knowing that not only are the people preparing your food working diligently and with focus, they're also thoroughly enjoying every moment of it.

I'm thankful that I don't have to resign to a typical "chef's wife" role, and that I get to actually help out in the kitchen and see everything unfold. Frankly, I'm not very good at socializing and schmoozing. I'm sure many of the other wives are great at it and they wouldn't give up their seat to stand in the kitchen for anything, but I love getting to see Jakub in action and I love getting to know the other cooks and chefs and see how they all interact with each other.

For those of you who are interested, this is what it looks like being in the kitchen:
[warning: there may be an absurd amount of pictures of Jakub and his plate, but hey, I've got a thing for this fella! Give me a break.]

With Jakub, there's always a lot of this going on (looking at notes and sketches, trying to plan it out).

He always does a test plate
See why I married him?

Always a lot of this
See what I mean?
They just can't get enough of each other

  





I just can't get enough of this guy
The dinner was great--everything went smoothly, the food was delicious, and everyone enjoyed themselves. Sam and his wife, Lisa, are such great hosts and it's no wonder they run such a smooth operation. I know I've said this before, but if you get a chance, you should definitely check out the Canebrake! You won't be disappointed.

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